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    Halloween

    Kitkat
    Kitkat

    Halloween Empty Halloween

    Post by Kitkat Sun 27 Oct 2019, 13:03

    witchy

    One of the oldest celebrated holidays, Halloween is a traditional festival which is observed by many countries around the world. Derived from ancient rites and rituals, people would light bonfires and wear costumes to ward off roaming ghosts.
    Even though Halloween is said to have its roots in Ireland, these days it has become a somewhat secular holiday and is celebrated with equal gusto in Canada, United States, Mexico and other Latin American countries.
    If you’ve ever wondered who invented Halloween, it was the Irish. Halloween’s origins date back to the ancient Celtic festival of Samhain (pronounced sow-in). The Celts, who lived 2,000 years ago in the region today known as Ireland, celebrated their new year on November 1.
    In terms of celebrating Halloween in Ireland today, the Irish are known to indulge in a card game, where money and candy are covered with cards face down. The card then chosen by a person, gets what is found below it.
    A traditional food, known as barmbrack (which is kind of like a fruit cake) is made available in the stores. Buried inside is a secret treat that is said to predict your future; for example, a ring would mean marriage, while a bit of straw foretells a prosperous time in the coming months.
    Kitkat
    Kitkat

    Halloween Empty Halloween in Ireland

    Post by Kitkat Sun 27 Oct 2019, 13:16

    Halloween, aka Samhain, was first celebrated in Ireland, around a thousand years ago, which is why so many of Halloween traditions – regardless of where you are in the world –  are Irish.

    Halloween was originally a pagan festival called “Samhain,” meaning “end of summer.” The Celts believed that on the eve of Halloween dead spirits would visit the mortal world. They lit bonfires to keep evil spirits away and dressed in disguises.

    Although our Halloween is less about dead spirits and more about having fun and dressing up, there are some traditional aspects of an Irish Halloween that we have kept going.  

    Here’s list of some ancient, and some more recent, traditions from Ireland that have stuck over the years:

    The Bonfire
    Samhain was seen as the end of summer but also the beginning of another year. It was also the one day of the year when spirits could walk the earth. The community would gather together and light huge fires to ward off bad fortune for the coming year and any evil spirits.
    Some believe that people extinguished their fires in the hearth at home before they left and would reignite them using an ember from the bonfire, for good luck. The day after the bonfire the ashes were spread across the fields to further ward off bad luck for the farmers for the coming year.
    It was also traditionally believed that the bonfire encouraged dreams, especially of your future husband or wife. It was said that if you drop a cutting of your hair into the embers of the fire the identity of your first husband would be revealed.

    Jack-o-lantern

    There are two schools of thought on why the Irish carried Jack-o-lantern. One is that the tradition is an ancient Celtic tradition. In order to carry home an ember from the communal bonfire, the people would hollow out a turnip so they could walk home with the fire still burning.
    The other version is a little more spooky. The other story is that Jack-o-lanterns date back to the 18th century. It is named after an Irish blacksmith, called Jack, who colluded with the Devil and was denied entry into Heaven. Jack was condemned to walk the earth for eternity but asked the Devil for some light. He was given a burning coal which burnt into a turnip that he had hollowed out. Some Irish believe that hanging a lantern in their front window would keep Jack’s wandering soul away.
    When the Scot-Irish emigrated to America in they adapted the tradition and used a pumpkin instead as it is more difficult to find turnips.

    Costumes


    The community would gather around the bonfire and many would be dressed up in elaborate animal skins and heads.
    The idea was that the evil spirits would be scared off by the fires. Then if the spirits happened to be wandering the earth and bumped into one of the Celts they might they were spirits themselves, because of their disguises, and let them go free. This is where our tradition of dressing up comes from.

    Trick or Treat

    Trick or treat originated centuries ago. In Ireland, the poor would go from door to door at rich peoples homes and ask for food, kindling or money. They would then use what they collected for their celebrations on Halloween. 

    Colcannon

    (Pronounced kohl cannon)
    This is the traditional dinner to have on Halloween night before you head out for an evening of fun and mischief. It is a simple dish made with boiled potatoes, curly kale (a type of cabbage) and raw onions.
    Traditionally coins were wrapped in pieces of cleans paper and slipped into children’s colcannon for them to find and keep. Sometimes people also hide a ring in the colcannon. Whoever finds the ring will be married within the year.

    Recipe:
    Serves 4
    Ingredients:
    3-4 medium potatoes, peeled and quartered
    3 tbsp. milk or unsweetened/plain soy milk
    1/4 tsp. salt
    1/8 tsp. pepper
    2 cups chopped cabbage or kale
    2 tbsp. butter or margarine
    1/4 cup chopped onions or green onions

    Method:
    Cook potatoes in a pot of boiling water until tender. Drain, reserving water.
    Place the hot potatoes in a large bowl.
    Add chopped cabbage to the reserved potato water. Cook 6-8 minutes or until tender.
    Meanwhile, fry the onions in the butter or margarine.
    When they are cool enough to handle, mash potatoes with a hand masher or fork. Add the fried onions and cabbage.
    Add milk, salt, and pepper and beat until fluffy.

    Barnbrack


    (From the Irish name Bairín Breac)
    This is a traditional Irish Halloween cake which essentially a sweet bread with fruit through it as well as some other treats.
    Shop-bought barmbracks still contain a ring but if you make it at home and add your own treats it’s even more fun. Each member of the family gets a slice and each prize has a different meaning.
    The rag – your financial future is doubtful
    The coin – you will have a prosperous year
    The ring – impending romance or continued happiness
    The thimble – you’ll never  marry

    Recipe
     
    Ingredients
    2 1/2 cups chopped dried mixed fruit
    1 1/2 cups hot brewed tea
    2 1/2 cups flour
    1 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1/2 teaspoon baking soda
    1 egg
    1 1/2 cups sugar
    1/4 cup lemon marmalade
    1 teaspoon grated orange zest

    Method

    Soak the dried fruit in the hot tea for 2 hours, then drain and gently squeeze out excess tea.
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan. Stir together the flour cinnamon, nutmeg, and baking soda; set aside.
    Beat the egg, sugar, marmalade, orange zest, and tea-soaked fruit until well combined. Gently fold in the flour until just combined, then pour into the prepared Bundt pan.
    Bake in preheated oven for 1 hour or until the top of the cake springs back when lightly pressed. Allow to cool in the pan for 2 hours before removing. Continue to cool to room temperature on a wire rack. Press the objects of choice into the cake through the bottom before serving.

    Snap apple


    There are many games that are played on Halloween night and snap apple or bobbing for apples is one of them.
    An apple is suspended from a string and the children are blindfolded and their arms tied behind their backs. The first child to get a decent bit of the apple gets a prize. Bobbing for apples is when some apples are dropped into a basin of water and the children have to go in head first and try to get a bite.
    The apples are associated with love and fertility. It is said that whoever gets the first bite will be first to marry. It was also thought that if the girls put the apple they bit, while bobbing, under their pillow that night, they would dream of their future lover.


    Shaving the friar


    This old game was particularly popular in County Meath.
    A pile of ash was put down in the shape of a cone with a piece of wood sticking out of the top. Then each player takes turns trying to digger the largest amount of ash without the pile collapsing.
    All the while competitors chant:
    “Shave the poor Friar to make him a liar;
    Cut off his beard to make him afeard;
    If the Friar will fall, my poor back pays for all!"

    Blind-folded cabbage picking


    Blindfolded local girls would go out into the field and pull up the first cabbage they stumbled upon. If the cabbage had a lot of clay attached to the roots their future lover would have money. If the girl ate the cabbage the nature of their future husband would be revealed, bitter or sweet.

    Anti-Fairy Measures


    As we all know fairies and goblins collect souls as they trawl the earth on Halloween night….what you didn’t know! The story goes that if you threw dust from under your feet at the fairy they would release any souls they kept captive. However, over the years this legend was changed.
    Farm animals would be anointed with holy water to keep them safe through the night. If animals showed ill health on Halloween they would be spat at to try to ward off the evil spirits.
    Whiskers
    Whiskers

    Halloween Empty Re: Halloween

    Post by Whiskers Mon 28 Oct 2019, 17:34

    peepdoor scared  
    Theres a ghost in the forum! What a Face   Nearly scared the wits out of me when this thing went flitting passed my eyes.  THEN A SPIDER CRAWLING ALL OVER MY LAPTOP SCREEN rock 

    What to expect next? Suspect 

    I am going to try out that recipe for Irish barnbrack but i will be adding some whiskey. pirat  I have seen barnbrack in Tescos and they have whiskey in them.

    Tescos recipe -


    Ingredients


    • 100g sultanas
    • 100g currants
    • 75g (3oz) dried figs, chopped
    • 225g light brown sugar
    • 3 tbsp Irish Whisky
    • 300ml (10fl oz) tea (without milk), cooled
    • 275g (9oz) self raising flour
    • 1 egg, beaten


    Read more at https://realfood.tesco.com/recipes/barm-brack.html#ILKIQz0vtghTHVF0.99


    I think mixing between the two will be awesome.  My mouth is watering just thinking about it. pirat



    Happy Halloween everyone.
    Kitkat
    Kitkat

    Halloween Empty Re: Halloween

    Post by Kitkat Mon 28 Oct 2019, 20:20

    Whiskers wrote:I am going to try out that recipe for Irish barnbrack but i will be adding some whiskey. pirat  I have seen barnbrack in Tescos and they have whiskey in them.

    :thumb:  Make sure it's Irish whisky though! (spelt without the 'e' - that's the Scottish (and American) way!)

    We never had whisky in our barmbrack!  That must be an American addition.  
    We did have something called Irish Whisky cake - which was basically a fruitcake, but lots more fruit than the traditional barmbrack and a lovely dark rich colour.  Could be had any time of the year, not just at Halloween.  Some small rounded versions of the same mixture would be made, called soul cakes.  Some would always be left uneaten - and left out for any visiting deceased members of the family should they decide to call!  Same with the colcannon - you would have that at any time during the year, but it would always be eaten at Halloween.

    All this commercialised 'Trick or Treat' stuff found filling up the shelves of the shops now, has all come over from America.  Like many things, Halloween has lost a lot of its original meaning. 
    I do remember as kids all the games, ducking for the apples in the water, the candles, the telling of the ghost stories round the fire in the evening ... all the kids of the village used to dress up in the early evening and go calling in different groups on all the houses, who had saved up loads of sweets and fruit (and money) to give to us but only after we had sung a song or something for them.  They usually guessed who we were even behind the masks.  Then at the end of the evening we would divide up all our 'treats' and cash and meet up with other groups to see who got the most.  But always end up the evening back home at a decent hour with the family for the evening meal with the barmbrack and the colcannon and then the singing sessions and the telling of the ghost stories - that was my favourite part.  My dad was a great one for all the auld stories - it really was 'the way he told 'em' and the flickering flames of the turf fire just made the atmosphere all the more effective.  Aah, the memories ...


    Here is another little summary, looking at some of the traditions of Halloween; the reasons why we have the lit candles inside the pumpkins, etc, and the origin of how it got the name, Jack o' Lantern, etc...
    (Told from an American point of view, but they've obviously done their homework!):


    How Féile Na Marbh or 'Feast of the Dead' became Halloween
    Edythe Preet
    @IrishAmerica Oct 28, 2019

    Halloween Cropped_day_of_the_dead___getty

    Samhain, the Celtic Feast of the Dead (Féile na Marbh), was the forebearer of modern-day Halloween.
    This article appears courtesy of sister publication Irish America magazine. To read more of Edythe Preet's articles on Irish culture, customs, and cooking, click here
    That which we know as All Hallows Eve actually began as a harvest festival, Féile na Marbh, several millennia ago in Ireland. Though the evening’s popular colors are black and orange, they might as well be Forty Shades of Green, for the customs of the celebration are as Irish as the shamrock.
    Read More: Celtic blessings to mark the ancient festival of Samhain
    The ancient Celtic year was divided into the four seasons and reckoned by a lunar calendar. The full moon that rose midway between the Autumnal Equinox and Winter Solstice was called Samhain. It was the scariest and sacred time of all.
    Winter was approaching, crops were dying, days were growing shorter, and the specter of death hung heavy in the air. Cattle were slaughtered and salted to feed the people through winter. Crops were gathered in and stored lest the shape-shifting Pooka, a nocturnal hobgoblin that delights in tormenting mortals, destroy the fruits of the field and bring on a season of famine. With storehouses full, the Celts marked the 3-day full moon period with revelry and ritual before facing the unknown.
    Consumed with fear that they might be carted away to the land of the dead, the Irish lit huge bonfires to ward off evil forces. At night they listened to seanachies tell how the Gaels had defeated the magical Tuatha De Danaan. Undaunted, the Tuatha De plagued their conquerors with trickery, depriving them of milk and grain. Finally, a compromise was reached and the land was divided into two parts. The Gaels had won the right to live above ground; the fairy folk agreed to live underground.

    There are many Irish traditions surround Samhain and Féile na Marbh 

    But on Samhain the veil between this and the Otherworld was thin. The fairies roamed at will, the mounds marking the entries to their dwelling places glowed with eerie light, and many a mortal disappeared, lured to live forever below ground with the fairy Sidhe.
    This was Féile Na Marbh, Feast of the Dead. Children born that night were blessed with ‘double sight,’ able to see and play with the fairies. Spirits appeared to ordinary folk advising them of future events. Long-dead ancestors sought the warmth of a hearth fire and communion with the living. In every window, flickering candles lit the way for lost souls.
    In 432 AD, Saint Patrick brought Christianity to Ireland, but the old ways persisted. Rome attempted to take the easy way out and absorbed the tradition into its own calendar. For centuries, the Church had honored its martyrs and saints on May 13, so in 844AD Pope Gregory IV transferred the saints’ feast to November 1, renaming it All Hallows Day.
    Read More: The thrill of Halloween as a child in Ireland

    Christianity adapted Samhain into their own feast day 

    Five hundred years later, Celtic descendants were still celebrating their 3-day Feast of the Dead. In the 14th century, Rome decreed November 2 would be known as All Souls Day and masses would be said for the departed who had not yet been admitted to heaven. In an effort to finally eradicate the ancient festival, October 31 was titled All Hallows Eve and installed on the Church calendar as a vigil of preparation for the 2-day religious observance.
    Christianity had absorbed Samhain, but the Celtic ceremony of honoring the dead – now fixed on October 31st and November 1st and 2nd instead of the final harvest full moon – remained. It was still an occasion for feasting and revelry. It was still the night when souls roved free. And it was still the time to seek answers on things unknown.
    Hollowed out turnips (which in Ireland are as big as pumpkins) were carved with fearsome faces, lit with candles, and placed in windows to scare away ghosts. People wore masquerades when out traveling to disguise themselves from creatures of the night. Youngsters went from house to house chanting for food for the poor in the name of Finn Mac Cuill, a tricky descendant of the Tuatha De Danaan.

    Colcannon and barmbrack were All Hallows Eve must-eats

    Meals featured the fruits of the late harvest. No Hallows Eve dinner was complete without Colcannon, a steaming bowl of potato-cabbage crowned with a deep puddle of melted golden butter. Baked into the fruity Barm Brack dessert cake were fortune-telling tokens: a button for the bachelor, a coin for the rich man, a wooden matchstick for the pauper, and a thimble for the spinster. And whoever found the cake’s hidden gold ring would certainly marry within the coming year!
    In memory of the departed, crisp wafers called ‘Soul Cakes’ were kept by the door in easy reach of hungry guests – both mortal and immortal. Revelers bobbed for apples in buckets of water and quenched their thirst with mugs of spiced cider. Casting a glance backward into a mirror might show the face of one’s future spouse. An egg white dropped in water could swirl into the initial of a someday betrothed’s name. Through the evening happy music from pipes and fiddles kept all but the friendliest spirits at bay.
    Finally, at midnight, church bells began to toll. For the following two days, candles burned brightly in every home in memory of all those who had gone before. Just as they always had during the Celtic festival of Samhain.
    Read More: Traditional Irish colcannon and barmbrack recipes for Halloween

    After hundreds of years, the mystic of Samhain and All Hallows Eve still lives on

    Nearly eight hundred years on, All Hallows Eve is yet the night for magic, mystery, and merrymaking. Ghosts haunt the imagination and trick-or-treaters go begging for goodies from door to door.
    Decorations have gone far beyond carved out turnips and become big business, with devotees of the night decorating their lawns, yards and homes even more lavishly – and definitely more ghoulishly – than Christmas. Costuming is limited only by the imagination, and parties spawned by this ancient Irish tradition now rival the revelry of Mardi Gras.
    In New Orleans, which like New York boasts a long history of Irish immigration, Anne Rice’s annual Vampire Ball is the stuff of legend. Author of Interview with a Vampire and several sequels collectively known as The Vampire Chronicles, Anne Rice is Irish American to the core and her books continue the ‘undead tradition’ begun by Ireland’s own Bram Stoker. While costuming at the Ball runs the gamut of all that is weird and wonderful, I spotted more than a few leprechauns, banshees, and fairy folk among the guests the year I attended. My costume? A drop dead come hither vampire, of course. Pardon the pun.
    Sláinte!

    Read More: Ancient Irish myths that invoke the spirit of Samhain

    Halloween Recipes 

    Soul Cakes

    • 1 3⁄4 cups oatmeal
    • 1⁄4 tsp baking powder
    • 1⁄2 tsp salt
    • 1 tbsp melted butter
    • 8 tsp hot water

    Preheat oven to 350F. Pulverize 1 cup oatmeal in a blender. In a small bowl, combine ground oats, baking powder, and salt. Stir in butter. Gradually add water to make a thick paste. Gather into a ball, place on a board lightly sprinkled with 1/4 cup oatmeal and roll around until completely covered with flakes. Spread another 1/4 cup of oatmeal on the board and flatten the ball into an 8-inch circle 1/4 inch thick. Cut into wedges and transfer to a pan covered with another 1/4  cup oatmeal. Bake 15 minutes. When wedges are light brown, turn off heat, open oven door and let sit in the oven for about 5 minutes until firm and crisp. Makes 8 Soul Cakes. (Personal recipe)

    Halloween Hot_apple_cider
    Hot apple cider (Getty Images)


    • 2 quarts apple cider
    • 2 cups fresh orange juice
    • 2 tsp whole cloves
    • cinnamon sticks
    • thin half-round orange slices

    Warm cider, orange juice and cloves in a stainless steel pot. Serve with orange slices and cinnamon stick stirrers. Makes 2 1/2 quarts. (Personal recipe)
    Read More: These are the some of the most haunted places in Ireland to visit for Halloween

    Colcannon
    Halloween Resized_colcannon_potato_getty
    4Halloween Photo-camera
    Colcannon (Getty Images)

    • 4 large potatoes, boiled, drained and mashed with milk
    • 1 small head of cabbage, minced and sauteed until tender
    • 1 stick butter, melted

    Mix mashed potatoes with minced cooked cabbage. Mound in a serving bowl and make a deep depression in the center. Pour melted butter in the depression. Serve immediately. Serves 4. (Personal recipe)
    Traditional Barm Brack
    Halloween Resized_Barmbrack
    4Halloween Photo-camera

    Barmbrack

    • 1 3/4 cups raisins
    • 1 3/4 cups golden raisins
    • 3 3/4 cup dark brown sugar
    • 1 cup cold tea
    • 4 ounces candied citrus peel, minced
    • Grated rind of 1 orange
    • 8 tbsp melted butter
    • 2 eggs, lightly beaten
    • 4 cups flour
    • 2 tsp baking powder
    • 1 tsp pumpkin pie spice
    • 1/2 tsp cinnamon
    • pinch of salt
    • 5 fortune tokens, each wrapped in parchment paper (silver coin, non-plastic button, wooden matchstick, metal thimble, gold ring)

    Preheat oven to 350F. Grease a 9-inch round cake pan; line with waxed paper. In a saucepan, heat raisins and sugar with tea, stirring, until sugar dissolves. Cool. Sift dry ingredients together; set aside. Add candied peel and grated rind to the raisin tea mixture. Stir in butter and eggs. Gradually add dry ingredients. Combine well.
    Pour into prepared pan and hide the parchment wrapped fortune tokens deep in the batter. Bake for 1 1/2 hours, or until a cake tester can be withdrawn dry. Makes 1 cake.
    Variation: Use up to 1/2 cup whiskey to replace some of the tea.
    (Classic Irish Recipes, Georgina Campbell)
    *Originally published in October 2015. 
    Read More: How the Irish ward off evil spirits at Halloween
    Whiskers
    Whiskers

    Halloween Empty Re: Halloween

    Post by Whiskers Thu 31 Oct 2019, 12:51

    I made a barmbrack following that recipe but adding some whiskey whisky Wink and no tokens inside ( couldnt find any parchment paper?! lol )
    We had some with breakfast this morning and I brought some into work with me.  Everyone loves it. Compliments all round. Very Happy

      Current date/time is Thu 02 May 2024, 10:17