Pass the butter please

Having Worked at Unilevers Premier Margarine Factory in the UK for 1 Year, as a Management Trainee, and then in Sri Lanka Managing Margarine Manufacture, I can safely admit that what you are about to read is true !!


Pass The Butter ... Please.


This is interesting . .. .


Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back.
It was a white substance with no food appeal so they added the yellow colouring and sold it to people to use in place of butter. How do you like it? They have come out with some clever new flavourings....

DO YOU KNOW.. The difference between margarine and butter?

Read on to the end...gets very interesting!

Both have the same amount of calories.


Butter is slightly higher in saturated fats at 8 grams; compared to 5 grams for margarine.

Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study.


Eating butter increases the absorption of many other nutrients in other foods.


Butter has many nutritional benefits where margarine has a few and only because they are added!

Butter tastes much better than margarine and it can enhance the flavours of other foods.

Butter has been around for centuries where margarine has been around for less than 100 years.








And now, for Margarine..

Very High in Trans fatty acids.

Triples risk of coronary heart disease ...

Increases total cholesterol and LDL (this is the bad cholesterol) and lowers HDL cholesterol, (the good cholesterol)

Increases the risk of cancers up to five times..

Lowers quality of breast milk

Decreases immune response.

Decreases insulin response.

And here's the most disturbing fact... HERE IS THE PART THAT IS VERY INTERESTING!

Margarine is but ONE MOLECULE away from being PLASTIC... and shares 27 ingredients withPAINT
These facts alone were enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance).

Open a tub of margarine and leave it open in your garage or shaded area. Within a couple of days you will notice a couple of things:


* no flies, not even those pesky fruit flies will go near it (that should tell you something)


* it does not rot or smell differently because it has nonutritional value ; nothing will grow on it. Even those teeny weeny microorganisms will not a find a home to grow. Why? Because it is nearly plastic . Would you melt your Tupperware and spread that on your toast?



Pass the BUTTER PLEASE

KitKat wrote:However, I do wonder how much truth there is in this

Stardust wrote:I love butter, nothing else tastes the same.

Umberto Cocopop wrote:

Stardust wrote:I love butter, nothing else tastes the same.

Lurpak.

I love fresh crusty rolls plastered in Lurpak that's come straight from the fridge.

As for health.... I wonder what heart surgeons have to say about both butter and margarine? Nothing too good I expect.

Pixie wrote:It would never work between us Umbo....

Umberto Cocopop wrote:

Pixie wrote:It would never work between us Umbo....

I don't know about that.

I'll supply the Lurpak, you can give me a roll.

Then we'll go out for something to eat!

Pixie wrote:Will need to wash the Lurpak off before going out Umbo, might slip and put me back out.

Feather wrote:Just this week I changed from Flora to butter after getting an email
from a mate which said the same things as kk posted here.

lar-lar wrote:I had an email a while back about how dangerous milk is ....